Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, paneer curry in cooker. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Paneer curry in cooker is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Paneer curry in cooker is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have paneer curry in cooker using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Paneer curry in cooker:
- Take 200 gms Paneer
- Get 4 onions
- Get 1 Tomato
- Take 2 tbsp Cumin seeds
- Make ready 3 Red chillies
- Make ready 3 Cardamoms
- Take 2 cloves
- Make ready 1 Cinnamon
- Prepare few Garlic pods
- Prepare 1" Ginger
- Prepare as required Oil
- Make ready as per taste Salt
Steps to make Paneer curry in cooker:
- Cut the paneer onion and tomato. Roast the spices and let it cool. Grind the spices with 1 onion ginger and garlic.
- Deep fry the paneer and keep aside. Heat the cooker add oil cumin seeds then add onion then add tomato.
- Add spices and cook till oil separates. Add water, bring it a boil then add paneer and close the lid. Cook for 10 mins on first high then on low flame. Serve with hot paratha.
So that is going to wrap it up with this exceptional food paneer curry in cooker recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
