Recipe of Favorite Stuffed Shells

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, stuffed shells. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Stuffed Shells is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Stuffed Shells is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook stuffed shells using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Shells:

1. Make ready 2 cup shredded chicken
2. Take 2 cup chopped broccoli, cooked
3. Prepare 16 oz Garlic Parmesan Alfredo
4. Make ready 2 cup sun dried creamy tomato sauce
5. Take 1 1/4 cup shredded sharp cheddar cheese
6. Take 1/4 cup shredded Parmesan cheese
7. Take 25 each jumbo pasta shells
8. Take salt and pepper
9. Make ready dash Italian Seasoning

Steps to make Stuffed Shells:

1. In a large bowl mix the chicken, broccoli, Alfredo, 1 cup of the tomato sauce, shredded cheese, salt and pepper, and Parmesan cheese. Mix well.
2. Cook jumbo pasta shells according to package instructions and drain
3. Spray a casserole dish with baking spray and use remaining cup of sun dried tomato sauce to spread on bottom.
4. Preheat oven to 350°F
5. Carefully stuff shells with Alfredo mixture and place in casserole dish. Optionally dash some italian seasoning over top.
6. Cover with aluminum foil and bake for 35 to 40 minutes
7. Remove from oven. Plate and serve with favorite salad or fresh baked garlic bread.

So that is going to wrap it up with this special food stuffed shells recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!