Easiest Way to Make Favorite Black Eyed Peas & Ham

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, black eyed peas & ham. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Black Eyed Peas & Ham is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Black Eyed Peas & Ham is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have black eyed peas & ham using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Black Eyed Peas & Ham:

1. Prepare ham
2. Make ready chicken stock
3. Make ready garlic powder
4. Get red pepper flake
5. Make ready favorite seasoning
6. Take frozen black eye peas

Steps to make Black Eyed Peas & Ham:

1. Shred or chop some spiral cut ham and add to the slow cooker. I used hickory smoked ham for this recipe.
2. Add black eye peas on top of the ham. I like to rinse mine to remove any twigs that can sometimes be in the black eye peas. Frozen blackeye peas are what I used. Dried black eye peas could be used with a soaking period.
3. Add one teaspoon of your favorite seasoning, garlic powder, and red pepper flake.
4. Add chicken stock until black eye peas are just covered. Mix everything together.
5. Cook on high heat in the slow cooker for 6 hours. Or until desired doneness. 12+ hours on low heat.

So that is going to wrap it up for this exceptional food black eyed peas & ham recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!