Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, yamball with black tea. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Yamball with black tea is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Yamball with black tea is something that I’ve loved my whole life.
HIGH-QUALITY ASSAM BLACK TEA AND CEYLON BLACK TEA WITH SPECIAL RECIPE FRESH MILK. Choice of one protein, flavored wrap, and sauce. Come with carrots, purple cabbage, cucumber, lettuce. The theme goes really well with the menu.
To begin with this recipe, we must first prepare a few components. You can cook yamball with black tea using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Yamball with black tea:
- Make ready Yam
- Take Egg
- Take Seasoning
- Take Minced meat
- Get Minced meat
- Take Spices
- Prepare Oil
- Make ready Onion
- Take Red pp
Instructions to make Yamball with black tea:
- In a bowl add your boiled and mashed yam then add parboiled minced meat, seasoning and spices, onion and red pp mixed them all together
- Then squeeze it to ball shape
- Crack the eggs and add garlic ginger and seasoning
- Then put the yamball in the egge and fried it in hot oil.. Enjoy
- For the tea add cinnamon, cardamon, bea leaf, star Annies, Arabian mixed fruit tea bag
So that’s going to wrap it up with this special food yamball with black tea recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
