Recipe of Delicious Bitter gourd (karela) #veg green #golden apron

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bitter gourd (karela) #veg green #golden apron. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bitter gourd (karela) #veg green #golden apron is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Bitter gourd (karela) #veg green #golden apron is something which I’ve loved my entire life.

Momordica charantia (colloquially: bitter melon; bitter apple; bitter gourd; bitter squash; balsam-pear; with many more names listed below) is a tropical and subtropical vine of the family Cucurbitaceae, widely grown in Asia, Africa, and the Caribbean for its edible fruit. Did you know that bitter gourd or karela is not a really vegetable but a fruit? Here are some crucial benefits of drinking bitter gourd juice. Karela or bitter gourd is often ignored in regular diet.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bitter gourd (karela) #veg green #golden apron using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bitter gourd (karela) #veg green #golden apron:

1. Prepare 250 gm bitter gourd
2. Make ready 1 onion chopped
3. Make ready 1/4 tablespoon haldi/turmeric powder
4. Make ready 1 tablespoon red chilli powder
5. Make ready 1/2 tbsp coriander powder
6. Prepare 1 tablespoon amchoor powder
7. Prepare 1/2 tsp sugar (optional)
8. Get to taste Salt
9. Make ready 1/2 tsp jeera/ cumin
10. Get 4 tsp oil

What is Karela, Bitter Gourd, Bitter Melon? Momordica charantia is a tropical and subtropical vine of the family Cucurbitaceae, widely grown for edible fruit. Bitter gourd is a rich source of vitamins and minerals. It contains iron, magnesium, potassium and The purpose here is to apply pure Bitter Gourd - Karela Juice topically on acne & pimples and.

Instructions to make Bitter gourd (karela) #veg green #golden apron:

1. Wash the bitter gourd and cut in the small pieces and put of 1/2 salt and haldi and keep aside for 30 minutes and hand wash the better route for 3 to 4 times completely the salt comes out and keep aside
2. In a pan put oil and add jeera onion and karela fry for 5 minutes and add haldi red chilli powder coriander powder amchoor powder and salt and fry for 5 minutes then add sugar and cover and cook for 2 minutes.
3. The karela sabji is ready serve with chapati.

Bitter gourd is a rich source of vitamins and minerals. It contains iron, magnesium, potassium and The purpose here is to apply pure Bitter Gourd - Karela Juice topically on acne & pimples and. Child does not like karela or bitter gourd? Bitter gourd or karela: It is very helpful for children suffering from juvenile diabetes as it plays a key role in reducing blood sugar levels. Karela, also known as bitter gourd and bitter melon, is a popular ingredient in many Asian countries.

So that is going to wrap this up with this exceptional food bitter gourd (karela) #veg green #golden apron recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!