Recipe of Thomas Keller Punugulu a SouthIndian tea time snack

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, punugulu a southindian tea time snack. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Punugulu a SouthIndian tea time snack is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Punugulu a SouthIndian tea time snack is something that I have loved my whole life. They are fine and they look fantastic.

Punugulu Recipe: The Crispy, Crunchy South Indian Tea-Time Snack That Has Our Heart Punugulu is a crispy, bite-sized south Indian snack hailing from Andhra Pradesh. It is made from a regular idli or dosa batter and is a popular street food of the state. Take the idli batter in a mixing bowl and add all the other listed ingredients to the bowl, except the oil. Mix well to form the batter.

To get started with this recipe, we have to first prepare a few ingredients. You can have punugulu a southindian tea time snack using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Punugulu a SouthIndian tea time snack:

1. Make ready 2 cups Dosa Batter
2. Take 1/2 cup rice flour
3. Prepare 2 tsp Sooji/ Rava
4. Make ready 1 onion chopped
5. Take 2 green chillies chopped
6. Take 1/2 tsp jeera /cumin seeds
7. Prepare 1/4 tsp hing/asafoetida
8. Make ready 1/2 cup chopped coriander leaves
9. Get to taste Salt
10. Take as needed Oil for deep frying

These are favourite local street snack of Andhra. The local street food of Andhra is fried, crispy and often includes bhajji, garelu, punugulu, bonda, etc,. In Andhra, mostly at evening, in almost every street you can see a street vendor selling these piping hot snacks. People love to stop for a minute and grab these hot snacks.

Instructions to make Punugulu a SouthIndian tea time snack:

1. Take dosa batter, add rice flour, sooji, hing and jeera and mix well.
2. Now add chopped green chillies and onions and mix well.
3. Add Chopped coriander leaves and mix well. To make a thick pakoda batter.
4. Fry them to golden brown colour and serve immediately with coconut chutney or green pudhina chutney.

In Andhra, mostly at evening, in almost every street you can see a street vendor selling these piping hot snacks. People love to stop for a minute and grab these hot snacks. It's a perfect tea time snack and if you have thick dosa batter at home, it can be prepared in minutes. Adding rava gives the crispy texture to the punugulu, but at the same time, don't tempt to add more, it makes the punugulu hard on the outside. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators.

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