Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ewa agoyin sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ewa Agoyin Sauce is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Ewa Agoyin Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have ewa agoyin sauce using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ewa Agoyin Sauce:
- Take 2 cups brown beans
- Prepare 2 Knorr cube
- Make ready 1 tsp salt
- Prepare 1 Knorr cube
- Take 1/4 cup dried blended crayfish
- Take 1 large bell pepper (tatashe)
- Make ready 4 habanero peppers (Ata Rodo)
- Prepare 1 medium onion
- Take 1 tsp salt
Steps to make Ewa Agoyin Sauce:
- Wash beans and parboil; leave on low heat for 2hr or until the beans is very soft then add salt to taste.
- In a blender, combine the bell pepper, habanero(rodo) pepper and the half medium onion.
- Set a medium sized pot on low heat, add the palm oil Bleach the oil for 10-15mins ;turn the heat to minimum, add the chopped onion, stir at interval and then
- Add in the blender chopped pepper to another pot, boil for 15mins (this is to remove excess water)
- Add the parboiled pepper to the fried onion, cook for about 15mins. Add in the crayfish, salt and knorr. Taste for seasoning
- Cook on medium heat for another 10mins. Serve on beans
So that’s going to wrap it up for this exceptional food ewa agoyin sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
