Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ewa agoyin. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Ewa Agoyin is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Ewa Agoyin is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have ewa agoyin using 10 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Ewa Agoyin:
Take 4 cups Beans
Take 3 Onions
Prepare 2 big red Pepper
Make ready 1 cksp Crayfish
Make ready 7 big fresh Tomatoes
Take 2 Maggi cubes
Make ready 5 cooking spoon palmoil
Make ready Salt
Get 2 ripe Plantain
Get 3 cksp groundnut oil
Instructions to make Ewa Agoyin:
Soak beans in cold water for 5hours
Boil the beans for 7mins and discard the water
Blend the tomatoes to puree and boil till the water drys off.
Slice onion,Blend crayfish and keep aside.
Boil beans till is very soft.add salt and leave it to dry.
Place a dry pot on fire allow to dry very well.pour in palmoil
Bleach it till is clear and pour in the onion.
Fry the onion very well and add the boiled tomatoes puree and fry keep stirring till the two is well fried.
After 5mins of frying add pepper,salt,Maggi and crayfish.
Add a little water if you need boil for 2mins and put off the heat.
Slice plantain and add a pinch of salt on it.
Place a frying pan on fire,Add groundnut oil heat up and put in the plantain.
Fry till is done and enjoy with the agoyin.
So that’s going to wrap it up for this exceptional food ewa agoyin recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!