Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ewa agoyin. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Ewa agoyin is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Ewa agoyin is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have ewa agoyin using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Ewa agoyin:
- Take 4 cups parboiled Beans
- Prepare 5 bell peppers
- Make ready 2 small onions
- Take 3 tbsp ground cayenne pepper
- Prepare 2 cups palm oil
- Prepare 1 pack locust bean seeds
- Get 1/2 cup cray fish
- Take 10 Scotch bonnet peppers
- Prepare to taste Salt
Steps to make Ewa agoyin:
- Boil parboiled beans till very tender, add salt to beans at the later stages of boiling
- When already tender, using a serving spoon, mash the beans.
- For the sauce: add palm oil into the pot and bleach for about 3-5 minutes
- Add already minced onions and fry till brown
- Blend the bell peppers, scotch bonnet and crayfish.
- Add blended mixture to the pot
- Wash locust bean seeds thoroughly
- Fry the pepper mixture well till it attains a dark red look.
- Add 2 Maggi stock cubes, ground cayenne pepper and the locust beans, allow to cook
- Add salt to taste if necessary
- Eat with bread, Agege bread to be precise 😂🖤
So that’s going to wrap it up for this special food ewa agoyin recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
