Recipe of Thomas Keller Ewa agoyin and fried plantain

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, ewa agoyin and fried plantain. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ewa agoyin and fried plantain is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Ewa agoyin and fried plantain is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook ewa agoyin and fried plantain using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ewa agoyin and fried plantain:

1. Take Dried ghana pepper
2. Prepare Dried long atarodo
3. Prepare 4 medium sized onions (sliced)
4. Prepare Crayfish
5. Get Small cut fresh ginger
6. Get Salt
7. Make ready Seasoning
8. Prepare Palm oil (enough to submerge and fry properly)

Steps to make Ewa agoyin and fried plantain:

1. Soak the crayfish, and peppers for 4-5hours with minimal water
2. Then blend the soaked pepper, ginger and crayfish with some of the water used in soaking it (little water)
3. Bleach the palm oil in a well ventilated area for 5-7minutes or until light on cooking spoon and slightly brownish
4. Turn off the heat on the bleach oil and let it cool slightly
5. Then pour in the thinly sliced onions into the bleached palm oil and turn on the heat to medium then fry until the onions begins to float on top the oil and looks slightly brown (takes like 20-25minutes)
6. And add the blended peppers then continue to fry add salt and seasoning
7. Continue frying and stirring as you fry until the peppers and onions begins to feel slight gritty when you press down with the spoon (takes like 25-30minutes)
8. Then set down and turn off heat

So that’s going to wrap this up with this exceptional food ewa agoyin and fried plantain recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!