Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ewa agoyin. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Ewa Agoyin is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Ewa Agoyin is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook ewa agoyin using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ewa Agoyin:
- Take 3 cups honey beans
- Make ready Half cup of unblended Cameroon pepper
- Take Quarter cup of dry shombo
- Take 2 tablespoons dry pepper seed
- Get 1 bulb of onion
- Take 2 heap tablespoons of grounded crayfish
- Make ready 2 cups palm oil
- Make ready 1 stock cube
- Take to taste Salt
Steps to make Ewa Agoyin:
- Pick your beans then put in a pot, add water then salt and Onion and start to cook
- Top up the Water as you cook then cook till very soft then mash with a wooden stick.
- Next, roughly blend your pepper, and shombo with little onion, at this point, heat the oil in a sauce pan, add diced onion then fry till the onion starts to burn, that is what gives the sauce that distinct agoyin flavour.
- Add the blended pepper to the oil in the sauce the sauce pan, then continue to fry
- Add the crayfish, salt and knorr cube
- Taste and adjust then fry till dry, at that point you will notice that the oil is floating on top. Then bring down
- Serve with the boiled beans
So that is going to wrap it up for this exceptional food ewa agoyin recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
