Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ewa agoyin. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Ewa agoyin is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Ewa agoyin is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ewa agoyin using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ewa agoyin:
- Get 2 cups honey beans
- Make ready 1 onion
- Make ready Cameroun pepper
- Make ready 1 cup Dry sombo
- Prepare 2 teaspoon dry pepper seed
- Take 1 cup Blended crayfish
- Take 1 cup Palmoil
- Make ready 1 cubes Maggi
- Get Salt
Steps to make Ewa agoyin:
- Remove the dirts from the beans,rinse and boil in a pot.put salt and onion
- Cook it till is soft then mash with a wooden stick.roughly blend the pepper with sombo and small onion.
- Bleach the palmoil,add sliced onion and fry till is about burning.that is what gives it that agoyin smell.
- Add the blended pepper to the oil and sliced onion, crayfish,salt and maggi cubes.
- Onces the oil starts floating on top bring it down is done.
So that is going to wrap it up for this special food ewa agoyin recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
