Recipe of Thomas Keller Our Family's Potato Salad

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, our family's potato salad. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

I got this recipe from one of my mom's old church cookbooks. She's been making this Potato Salad for years and once you try it, you'll see why it's so well loved in our family. No, we are not Dutch or don't live in the Pennsylvania Dutch vicinity. Our Family's Potato Salad Russet potatoes are the best choice for this recipe.

Our Family's Potato Salad is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Our Family's Potato Salad is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have our family's potato salad using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Our Family's Potato Salad:

1. Get 1 medium Potato
2. Prepare 1/2 of a small thin one Cucumber
3. Get 1 Wiener sausage
4. Make ready 2 tbsp Corn (frozen)
5. Take 1 1/2 tbsp ◎ Mayonnaise
6. Take 2 tablespoons, finely minced ◎ Onion
7. Make ready 2 tsp ◎ Condensed milk
8. Get 1 tsp ◎ Milk
9. Get 1/2 tsp ◎ Kombu tea granules
10. Take 1 dash ◎ Salt and pepper

Mix vinegar, sugar and water with cooled bacon drippings in the fry pan. Heat mixture just to simmering - over a medium heat. Eat Together: Our Family Favorite Gets Even Better. I confess, I messed around with our family's favorite potato salad recipe.

Steps to make Our Family's Potato Salad:

1. Peel the potatoes and cut into about 8 pieces, and place in a bowl of water. Drain off the water, put the potatoes into a heatproof container and cover loosely with plastic wrap. Microwave for 3 minutes or so at 500 W. Mash while still hot and leave to cool.
2. Slice the cucumber very thinly, sprinkle with a little salt and massage, and squeeze them out well to get rid of any excess moisture. Boil the sausage and slice into rounds. Defrost the corn - it's easy if you just add it to the boiling water after taking out the sausage. Drain well.
3. Mix the ◎ ingredients together in a bowl very well (See Step 7).
4. When the ingredients from Steps 1 and 2 have cooled down to room temperature, mix with the combined ingredients from Step 3, and adjust the seasoning with salt and pepper. Since you don't put salt in the potato mixture, you'll need to add a bit more salt at this stage.
5. Plate, sprinkle with chopped parsley if available, and it's done.
6. Soak the onions in water for at least a few minutes to get rid of the harsh flavor, and drain very well. You can skip this step if you're using new sweet onions.

Eat Together: Our Family Favorite Gets Even Better. I confess, I messed around with our family's favorite potato salad recipe. Perfected over the generations, the standard recipe is loaded with bacon, hardboiled eggs, celery and onions. See more ideas about salad, salad recipes, potatoe salad recipe. When cool enough to handle, peel and slice potatoes; cool completely.

So that is going to wrap it up with this special food our family's potato salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!