Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, japanese shumai. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Japanese Shumai is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Japanese Shumai is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have japanese shumai using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Japanese Shumai:
- Prepare 300 g ground pork
- Get 300 g onion (chopped coarsely)
- Prepare 1 Japanese leek (chopped)
- Prepare 20 g ginger (chopped)
- Get 100 cc corn starch
- Take green peas (1 green pea per 1 shumai) (frozen or fresh)
- Take shumai skins (1 shumai per 1 skin)
- Prepare *2 tbsp soy sauce
- Make ready *1 tbsp mirin
- Make ready *1 tsp salt
- Make ready *1 tsp sesame oil
Instructions to make Japanese Shumai:
- Mix onion and corn starch by hand in a bowl.
- Combine ground pork, Japanese leek, ginger, and * marked ingredients by hand in another bowl, and add Step ① 's mixture. Stir well.
- Make mixture into round balls and place on the steaming paper (cooking sheet). When you place, leave a space in between each shumai.
- Cover shumai with a skin, push shumai skins by grasping by hand. Make a little hole on the top of each shumai, put green peas and push lightly.
- Steam them for 10~15 mins over high heat.
So that’s going to wrap this up with this exceptional food japanese shumai recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
