Recipe of Delicious DELICIOUS AALOO PARATHA WITH RAAIYTA ACHAR KETCHUP & TEA

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, delicious aaloo paratha with raaiyta achar ketchup & tea. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

DELICIOUS AALOO PARATHA WITH RAAIYTA ACHAR KETCHUP & TEA is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. DELICIOUS AALOO PARATHA WITH RAAIYTA ACHAR KETCHUP & TEA is something which I’ve loved my entire life. They’re nice and they look fantastic.

This baked aloo paratha is served hot or at room temperature with yogurt, chutney, sauce, ketchup and pickles. Aloo paratha is eaten in India in all the meals, i.e. breakfast, lunch, dinner, and snacks. It is also a very popular tiffin recipe. I like special paratha recipes like aloo paratha, palak paratha and mooli paratha.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook delicious aaloo paratha with raaiyta achar ketchup & tea using 27 ingredients and 26 steps. Here is how you cook that.

The ingredients needed to make DELICIOUS AALOO PARATHA WITH RAAIYTA ACHAR KETCHUP & TEA:

1. Make ready ingredients for dough
2. Take 1 Kg Medah Or Fine Flour (FINE FLOUR PARATHE WALA)
3. Make ready 1/2 Pinch Ajwain
4. Take 1/2 Tsp Salt
5. Prepare 2 Tbsp Butter
6. Make ready ingredients for aaloo mixture
7. Make ready 1 Kg Potatoes (RED ONE)
8. Prepare 5 Tbsp Butter
9. Get 2 Tbsp Crushed Red Chilli
10. Take 2 Tsp Salt
11. Make ready 1/2 Tbsp Zeera
12. Prepare 1 Onion
13. Make ready 25 Giram Green Chillie
14. Get 1 Tbsp Crushed Dry Dhaniye
15. Prepare 1 Bunch Green Coriander
16. Get ingredients for raaiyta
17. Take 250 Giram Youghrt
18. Prepare 1 Tbsp Green Coriander
19. Get 2 Green Chillie
20. Take 2 Garlic Cloves
21. Get 1/2 Tsp Zeera
22. Take Required Salt
23. Make ready ingredients for 1 cup tea
24. Make ready 1 Cup Milk
25. Take 1 Tsp TAPAL MIXTURE TEA
26. Prepare 1 Tbsp Sugar
27. Make ready 1 Cup Water

Method: In a mixing bowl add wheat flour,maida,salt and mix well. Pour in water and make a soft dough. Apply oil over the dough and cover it with a damp cloth. Mix every ingrediants given for the filling together.

Instructions to make DELICIOUS AALOO PARATHA WITH RAAIYTA ACHAR KETCHUP & TEA:

1. Sb Se Pehle Hum Medeh Ya Parathon Wale Fine Aatey Ko Achi Trha Goondh K 30 Minutes K Lie Cover Kr K Chor Den Ge
2. Ab Red Potatoes Ko Peel Off Kr K Achi Trha Dho Len. Is Trha Inki Half Matti Nikal Jati Hai.
3. Ab Red Potatoes Ko Round Shape Mey Bareek Bareek Kaat Len. Or Again Mal Mal K Achi Trha Dho Len. Is Trha Potatoes Bilkul Saaf Ho Jate Han.
4. Ab Ek Pan Ko Flame Pr Rkh Den Or Isme Butter Dal Kr Garam Karen. Phr Isme Salt. Crushed Red Chilli.. Or Zeera Dal Kr Saute Karen.
5. Ab Isme Cutting Kre Hue Aaloo Dal Kr Bhooniye Or Phr Dhakkan Dhakk K Pkne Den. Itna K Aaloo Achi Trha Gal Kr Naram Ho Jain.
6. Jb Aaloo Achi Trha Gal Jain Or Soft Hojian To Inko Ek Khule Bartan Mey Nikal K Room Temperature Pr Thanda Hone Den.
7. Jb Aaloo Thande Ho Jain To Inko Masher Ki Madad Se Achi Trha Mash Kr Len. Or Mash Krne K Baad Inmey Crushed Red Chilli.. Crushed Dhaniya.. Crushed Zeera.. Or Salt Shamil Kr K Achi Trha Mix Kren Or Phr Isme Chopped Onion Shamil Karen.
8. Ab Isme Finally Chopped Green Chillie.. Or Finally Chopped Green Coriander Add Kr Den.
9. Ab Mashed Potatoes Mey Crushed Red Chilli.. Crushed Dhaniya.. Crushed Zeera.. Salt.. Chopped Onion.. Chopped Green Coriander.. Or Chopped Green Chillie Add Krne K Baad Potatoes Ko Achi Trha Mix Kr Len.
10. Ab Goondhe Hue Fine Flour Y'a Medeh Ki Equal Dough Bana Len.
11. Ab Ek Dough Ko Lkr Is Trha Bel Len Or Dusri Dough Ko B Sth Sth Isei Trha Bel Len.
12. Ab Bilie Hui Dough K Ek Side Pr Potatoes Mixture Rakhen.
13. Ab Dough Ki Second Side Ko First Side K Opar Rakh Den. Or Parathe Ko Achi Trha Cover Kr Len. Or Parathon K Corner Ko Haathon Ki Madad Se Daba Daba K Lock Kr Den. Agr Ap NE Corner Lock Nhi Kre To Potato Mixture Bahr Nikal Jye Ga.
14. Ab Parathe Ko Bellen Ki Madad Se Achi Trha Bel Len.
15. Ab Flame On Kr K Ispr Parathon Wala Tawa Rkh Den. Or Garam Karen.Garam Hone K Baad Flame Ko Mediam Kr K Parathe Ko. Tawey Pr Dal Den.
16. Ab Kch Der Mey Paratha Tawey Pr Rkhi Hui Side Se Hlka Sa Pak Gya Hoga. To Kch Der Baad Parathe Ko Plat Kar Iski Pki Hui Side Pr Butter Lgain.
17. Ab AalooParathe Ko Palat K Second Side Pr Bhi Butter Lga Len. Or Aaloo Parathe Ko Achi Trha Senk Len. Kch Der Parathon K Corner Ko Achi Trha Dba Dba K Sunken. Is Trha Paratha Acha Banta Hai.
18. After 2 Minutes Ap ka Soft Soft Yummy Delicious Testy AALOO PARATHA Perfectly Ready Hai.
19. Raaiyta Banane K Liey Ek Bowl Mey Salt.. Crushed Zeera..Finally Chopped Green Chillie.. Finally Chopped Green Coriander Dal Kr Achi Trha Mix Kren. Or Phr Isme Youghrt Dal Kr Hand Bitter Se Achi Trha Phent Len. Phenten K Baad Raaiyte Ko Serving Bowl Mey Nikal Kar Is Pr Coriander Flower Saja Den Lijye Ap Ka Green Raaiyta B Ready Hgya.
20. Tea Bnane K Lie First Step Ap Ek Pan Mey Milk Dal K Osko Achi Trha Boil Kren.
21. Ab Flame Ko Slow Kr K Milk Ko 20 Minutes Pkne Den.
22. Ab Ek Or Pan Mey Paani Garam Karen Phr Isme Sugar Or TAPAL MIXTURE TEA Dal Kr Itna Pkain K Paani Half Reh Jaye.
23. Jb Chaaye Ka Paani Half Ho Jye To Isko Ek Cup Mey Dal Den.
24. Ab Isme Boiled Milk Shamil Kr Den. Lijye Ap Ka. Garma Garam Tea Cup B Ready Hai.
25. Yummy Aaloo Ka Paratha Raaiyta Or 1 Cup Tea.
26. MASHA ALLAH MASHA ALLAH Aaaloo Ka Paratha With Raaiyta Ketchup Youghrt Final & Ready Look.

Apply oil over the dough and cover it with a damp cloth. Mix every ingrediants given for the filling together. Divide the dough and the filling into equal portions. The Condiment: If you're a true aloo paratha fan, you'll eat them with creamy yogurt (or dahi). But they also taste amazing with just about any dip, pickle or sauces.

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