Recipe of Mario Batali Babou (maties)

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, babou (maties). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Babou (maties) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Babou (maties) is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook babou (maties) using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Babou (maties):

1. Prepare 1.5 kg pork intestines
2. Prepare 1 kg pork liver
3. Take 1.5 pork meat
4. Make ready 1 kg pork mince
5. Get 1 kg leeks
6. Take 1 onion
7. Get 500 g rice
8. Make ready 250 g bulgur
9. Take pork heart, kidneys, spleen, lungs
10. Get olive oil
11. Get red pepper
12. Prepare oregano
13. Get black pepper
14. Make ready pimento powder
15. Make ready cumin
16. Take salt
17. Make ready 1 bit of orange zest

Instructions to make Babou (maties):

1. Clean the fat out of the intestines, wash them well from both sides with salt and then put them to marinate in red wine for 12 hours at most.
2. Place the meat in a pot to boil as you wash it with the water and as soon as the juices evaporate add the liver, leek and the onion. Sauté a bit, add the rice, bulgur and all the herbs and when they are sautéed add a glass of warm water.
3. When they expand a bit, remove from heat and let everything cool. The intestines are ready for the filling (not much of it).
4. Fill a pot with plenty of water and when it starts to boil, add the intestines, a few at a time. Boil for about an hour. Then, either fry them or put them in the oven.
5. Of course, a bottle of good red wine (dry preferably) is an essential accompaniment.

So that is going to wrap this up for this exceptional food babou (maties) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!