Recipe of Homemade Anda paratha with masala tea

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, anda paratha with masala tea. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Anda Paratha Roll is a perfect breakfast that can be served with a cup of Masala Tea. Make wheat flour dough by adding water to whole wheat flour and forming a stiff dough. Break two eggs in a bowl. Add all the chopped ingredients and lightly whip them together.

Anda paratha with masala tea is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Anda paratha with masala tea is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have anda paratha with masala tea using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Anda paratha with masala tea:

1. Make ready Dough for paratha
2. Get egg
3. Prepare Onion small size
4. Make ready Green chillies
5. Make ready some cheese
6. Get Salt.pepper your taste.
7. Get oil as required
8. Make ready Tea
9. Prepare Water
10. Make ready Cinnamon
11. Take green ilachi
12. Make ready Sugar
13. Make ready Some milk for tea

Anda Curry is very special dish in Dhaba. we tried in the way of primitive cooking with using miniature. Any good Egg paratha recipe requires basic ingredients like anda, chilies, some spices, tomatoes, onions and then some dough and butter to make those crispy parathas. Even if you follow any complex or fancy Egg Paratha Recipe in Urdu, even that will be super basic and require similar ingredients with an addition of few new ones. But can be served with any chutney and a vegetable salad.

Steps to make Anda paratha with masala tea:

1. Sb sy phly chy ka pani ko stove par rakh dein boil any ke baad us mein patte or baqi sary masaly dal dein
2. Jab patte mein boil a jye to dam pe rakh dein 4 mint
3. Beat egg fine chop onion and green chilli
4. Dough ko lein kar paratha bana lein or less oil mein fry kry
5. Ek pan mein oil dal kar gram kar lein phir us mein onion ko dal dein or light pink kar lein phir us mein green chilli or egg mein salt pepper or cheese ko bet kar ke pan mein dal dein ache thara mix kar ke utar lein
6. Chy jab ready ho jye to us mein sugar and milk dal kar cup mein dal dein
7. Yammy breakfast is ready to eat.

Even if you follow any complex or fancy Egg Paratha Recipe in Urdu, even that will be super basic and require similar ingredients with an addition of few new ones. But can be served with any chutney and a vegetable salad. This egg paratha can be served plain or with some pudina chutney or with green chutney or masala tea. If cooking in the stove top gently place the eggs in a sauce pan, add water about. Transfer anda paratha along with green chillies into serving plate and sprinkle little chaat masala on green chillies.

So that’s going to wrap this up for this exceptional food anda paratha with masala tea recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!