Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, valenciana. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Valenciana is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Valenciana is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook valenciana using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Valenciana:
- Make ready 1/4 kg pork liver
- Take 1/4 kg pork
- Take 2 tbsp soy sauce
- Prepare pinch black pepper
- Make ready 2 tbsp worcestershire sauce
- Take 1 pinch salt
- Make ready 1/4 kg shrimp(boiled and uncoated)
- Make ready 1/4 kg mussels
- Take 1 can garbanzos
- Prepare 1 cup thinly sliced carrots
- Prepare 1 cup shrimp broth
- Prepare 1 1/2 kg glutinous rice
- Get 2 tbsp yellow food color
Instructions to make Valenciana:
- boil the liver and the pork until it softens
- when cooked well,chopped it thinly then marinate it with soy sauce,Worcestershire sauce,salt and pepper.
- in a big pot,clean the rice well.add water about an inch rise above it.add the food color and shrimp broth.
- add all ingredients to the rice except the mussels.mix well.
- layer it evenly then place the mussel on top.
- cook it like how u cook with white rice.Like when the water subsides,put the fire on low heat until.it cooks.
- serve with cut boiled egg on top.Enjoy!
So that is going to wrap it up for this special food valenciana recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
