Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, egg khageena with paratha & hot tea!. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Egg khageena with Paratha & Hot Tea! is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Egg khageena with Paratha & Hot Tea! is something which I’ve loved my entire life. They’re fine and they look fantastic.
Khagina (or khageena) is the South Asian or Desi version of scrambled eggs. The recipe I am sharing is the Pakistani version made with onions, tomatoes, green chilies and coriander leaves / cilantro. Known as egg bhurji in India, and khageena in Pakistan, these spicy scrambled eggs are a South Asian breakfast favorite! This is just a jazzed up brown version of the classic creamy scrambled eggs.
To get started with this recipe, we have to prepare a few ingredients. You can have egg khageena with paratha & hot tea! using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Egg khageena with Paratha & Hot Tea!:
- Prepare Eggs
- Take onion sliced
- Make ready tomato
- Take garlic chopped
- Prepare green chilli
- Get Salt to taste
- Get red crushed chilli
- Make ready black pepper
- Prepare Green corriader
Add beaten eggs and stir to mix eggs with the mixture,breaking up the setting egg. Sprinkle black pepper and serve straight away with paratha,roti or bread. Khageena is a Pakistani version of scrambled eggs. It sure is a crowd pleaser. it's scrambled eggs with light seasonings and veggies topped with cilantro and green onions.
Steps to make Egg khageena with Paratha & Hot Tea!:
- Fry onion in oil
- Add tomato
- Add green chilli & chopped garlic
- Cook for a minutes thn add eggs, crushed chilli, salt
- Add green corriander in th end!
- Cook it well!
- Serve with paratha & tea!
Khageena is a Pakistani version of scrambled eggs. It sure is a crowd pleaser. it's scrambled eggs with light seasonings and veggies topped with cilantro and green onions. Most people enjoy Khageena with bread or parathas, unlike Vaquas he loves Khageena with toasted croissant but that's ok as well. Learn how to make crispy egg paratha@Cooking with Asifa. Very easy step by step egg paratha video recipe.
So that’s going to wrap this up with this exceptional food egg khageena with paratha & hot tea! recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
