Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, paratha with salan and tea. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Paratha with salan and tea is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Paratha with salan and tea is something that I’ve loved my entire life.
Masala Paratha is a simple and flavourful North Indian breakfast recipe. A delicious spiced flatbread, masala paratha is crispy and a perfect variation of plain paratha recipe. Parathas makes a healthy breakfast option that keeps you full for long periods of time. Served with yogurt or curd, pickle and either tea or coffee.
To begin with this particular recipe, we have to prepare a few components. You can cook paratha with salan and tea using 21 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Paratha with salan and tea:
- Take Tea
- Make ready water
- Take tea
- Take sugar
- Prepare Milk as required
- Prepare Paratha
- Take ata
- Take Water as required
- Get Ghee for frying
- Get Chicken salan
- Make ready chicken
- Get large onion
- Make ready large tomato
- Get potatoes
- Make ready red chilli powder
- Make ready dhanya powder
- Prepare ginger garlic paste
- Prepare red chilli flakes
- Make ready haldi powder
- Prepare garam masala powder
- Prepare oil
Some of the accompaniments for Aloo paratha are CHOLE, chutney, dal, curds or yogurt, Indian yogurt-based salad, pickles or achar, a couple of green chilies, or simply with a cup of coffee or tea. What are the ingredients used for Aloo Paratha? Once done, take out the parathas and place them in a plate each. Spread the tomato ketchup evenly on each paratha and sprinkle oregano on them.
Steps to make Paratha with salan and tea:
- Tea ke liye saari cheezain siwae milk daal kar cook jr lain
- Milk cup mein daal dain aur tea cook kar ke cup mein daal dain
- Ata pani sy gondh lain
- Phr us ki 3 balls bana lain
- Bail kar andar ghee lagakar parathy ki tarha fold kar dain
- Aur phr bail kar tawy par cook kar ke ghee sy fry kar lain.
- Salan ke liye pateli msi oil dasl kar onion gut kar ke dasl kar golden brown kar lain
- Phr is mein tomato aur chicken aur ginger garlic paste daal kar bhoon lain tomato soft ho jae
- Phr baaqi ke saary masaly aur potato daal kar half gup pani daal kar cover kar ke cook kar lain
- End msi garam masala powder add kar dain.
- Aur saari cheezain sik sath serve krain
Once done, take out the parathas and place them in a plate each. Spread the tomato ketchup evenly on each paratha and sprinkle oregano on them. Loaded with the goodness of banana, wholemeal flour, cane sugar, ghee and cardamom, this paratha will delight your palates with its lip-smacking flavours. You can also pack it in your child's tiffin and pair it with a piping hot cup of tea to make the paratha even more interesting. So waste no time and start preparing a meal to curb your hunger.
So that’s going to wrap it up with this exceptional food paratha with salan and tea recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
