Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hei cho. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Hei Cho is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Hei Cho is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have hei cho using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hei Cho:
- Make ready 500 ’g pork liver
- Take 2 kg minced pork (1kg pork belly 1kg half fat)
- Make ready 420 g fish paste
- Make ready 600 g raw shelled prawns
- Make ready 100 g garlic
- Make ready 100 g shallots
- Get 5 carrots
- Prepare 750 g water chestnuts cubed
- Prepare 1 tsp salt
- Prepare Cul fat
- Make ready Salt
- Make ready Pepper
- Prepare 1 tbsp corn flour
Steps to make Hei Cho:
- Mince garlic and shallots in food processor. Add prawns. Add 1 tsp salt.
- Hand mix with minced pork and fish paste. Set Astaire.
- Soak cul fat. Set aside.
- Slice liver into strips. Add 1 tbsp corn flour, mix thoroughly. Rinse off corn flour.
- Cut leeks into thin slices and mix into pork mixture.
- Spread out cul fat thinly. Dab dry. Add pork paste, line with cubes of water chestnut and a slice of liver.
- Steam for 10 to 15 minutes.
So that is going to wrap it up with this exceptional food hei cho recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
