Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, egado with peas. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Egado with Peas is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Egado with Peas is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have egado with peas using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Egado with Peas:
- Get Pork liver
- Get slices Pork
- Prepare Peas
- Get 1 carrot
- Get 2 bay leaf
- Get Garlic and shallots
- Get Soy
- Prepare 1 tbsp vinegar
- Prepare Black pepper
- Make ready Cooking oil
Steps to make Egado with Peas:
- Marinate liver with soy.In another bowl marinate pork in soy and flour.Set aside for 30 mins
- Sautee garlic and shallot until fragrant then put the pork and bay leaf.Add a little water.Continue to cook until the meat is tender.Then drop the liver and carrot.Simmer again then season wuth soy and black pepper.Add the.vinegar and black pepper when the liver is cook.Serve
So that is going to wrap it up for this exceptional food egado with peas recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
