Recipe of Thomas Keller Stew for Dieters with Maitake Mushrooms, Agar Agar and Soy Milk

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, stew for dieters with maitake mushrooms, agar agar and soy milk. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stew for Dieters with Maitake Mushrooms, Agar Agar and Soy Milk is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Stew for Dieters with Maitake Mushrooms, Agar Agar and Soy Milk is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook stew for dieters with maitake mushrooms, agar agar and soy milk using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stew for Dieters with Maitake Mushrooms, Agar Agar and Soy Milk:

1. Take one slice Salmon
2. Prepare assorted Your favorite mushroom (maitake, enoki, shimeji etc.)
3. Make ready assorted Your favorite vegetables (Chinese cabbage, daikon radish, bean sprouts, green onions, and other leftover vegetables)
4. Make ready ✿Kanten powder
5. Get ✿Dashi stock granules
6. Prepare ✿Mirin
7. Take one piece ✿Ginger (Fresh and cut into thin strips, or grated)
8. Prepare Soy milk

Instructions to make Stew for Dieters with Maitake Mushrooms, Agar Agar and Soy Milk:

1. Place 200 ml water and ✿ into a pot (I used a mini sukiyaki pot ). Add the ingredients that take longer to cook such as the salmon, root ingredients, and leftover vegetables etc. Cover with a lid, and steam-boil without letting it burn.
2. When the ingredients have mostly cooked through, add the ingredients that are easier to cook. Add in the bean sprouts and mushrooms etc., steam-boil over a low heat until it all cooks through.
3. Finally, add the soy milk, and turn down to a low heat. The soy milk will separate if it boils, so be careful! Don't heat up the kanten if you want to enjoy the jiggly and wobbly texture.
4. Scatter the green onions and enjoy. The kanten will make the broth solidify when it cools. This is delicious if you eat together with the thickened broth.
5. Enhance the flavor and healthiness by adding popular sake lees and miso lees. Sake-kasu lees contains alcohol, so boil the soup to evaporate the alcohol.

So that’s going to wrap it up for this exceptional food stew for dieters with maitake mushrooms, agar agar and soy milk recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!