Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, creamy chinese cabbage. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Creamy Chinese Cabbage is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Creamy Chinese Cabbage is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have creamy chinese cabbage using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Chinese Cabbage:
- Get 200 g Chinese cabbage
- Prepare 30 g Shimeji mushrooms
- Get 10 g sliced bacon
- Take 40 g broccoli
- Make ready 1/3 teaspoon chicken stock powder
- Take 150 ml water
- Prepare 1/5 teaspoon salt
- Get 100 ml milk
- Get 1 teaspoon starch
- Make ready ・a little bit of water
- Get grated ginger(as much as you want)
Steps to make Creamy Chinese Cabbage:
- Separate the Chinese cabbage into leaves. Cut the white tough part into thin slices and cut the green thin leaves into big pieces. Cut off the stem of the Shimeji mushrooms and separate them. Cut the bacon into 1cm long pieces.
- But the broccoli into florets and boil it.
- Put chicken stock powder and water into a hot-pot and heat it up. Add 1. Add the salt to the boiling water, and cook for 3~4 minutes.
- Add 2 and milk. When it starts to boil again, add the mixture of starch and water made in a separate container.Let it com to a quick boil to thicken.
- Serve with grated ginger.
So that is going to wrap it up for this exceptional food creamy chinese cabbage recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
