Recipe of Homemade Budae jjigae

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, budae jjigae. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Budae jjigae is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Budae jjigae is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook budae jjigae using 24 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Budae jjigae:

1. Make ready 200 g minced beef
2. Prepare 100 g thin rice noodles
3. Take 200 g can Spam, drained, cut into 5 mm-thick slices
4. Make ready 2 American hot dogs, cut into thirds, scored widthwise
5. Make ready 250 g firm tofu, drained, cut into 5 mm-thick slices
6. Get 200 g small shiitake mushrooms, trimmed
7. Take 220 g can baked beans
8. Take 1 cup kimchi (see Note)
9. Make ready 2 litres (8 cups) chicken stock
10. Get 1 tbsp fish sauce
11. Make ready 1 small leek, white part only, halved lengthwise, thinly sliced, soaked in cold water for 10 minutes
12. Prepare 1 red onion, thinly sliced
13. Take 120 g packet ramen instant noodles
14. Make ready 2 pre-packaged cheese slices
15. Take sliced spring onions, sliced chillies and bean sprouts, to serve
16. Prepare gochujang sauce
17. Take 70 g (1/4 cup) gochujang (see Note)
18. Make ready 3 garlic cloves, crushed
19. Take 3 cm piece ginger, finely grated
20. Make ready 2 tbsp caster sugar
21. Take 2 tbsp powdered fermented soybeans (see Note)
22. Get 1 tbsp sesame oil
23. Take 2 tsp chilli powder
24. Take 1 tbsp rice vinegar

Steps to make Budae jjigae:

1. To make gochujang sauce, place all ingredients in a small bowl and stir to combine.
2. Combine beef and 1 tbsp gochujang sauce in a small bowl and marinate for 15 minutes. Meanwhile, cook rice noodles according to packet instructions. Drain.
3. In a large casserole pan, arrange Spam, hot dogs, tofu, mushrooms, baked beans, kimchi and beef.
4. Place chicken stock in a large saucepan over medium-high heat and bring to a rapid simmer. Stir in fish sauce and remaining gochujang sauce. Gently pour hot stock mixture over ingredients in casserole pan (taking care to keep arrangement intact), cover and simmer gently over medium heat for 15 minutes or until beef is just cooked.
5. Add leek, onion and ramen noodles (without seasoning mixture from packet) and push gently to submerge in broth. Cook, uncovered, for 6 minutes or until noodles are cooked. Turn off heat, place cheese slices over the centre of the stew and stand for 5 minutes, or until melted. Scatter with spring onions, chillies and bean sprouts.
6. To serve, divide rice noodles between bowls and top with stew ingredients and liquid. - - NOTES - - Resting time 5 minutes - Kimchi is from Korean food shops. - Gochujang is a Korean red pepper paste and is available from Korean food shops. - Powdered fermented soybeans are from Korean or Asian food shops. Substitute with tamari, a sweeter alternative to soy sauce, from supermarkets and health food shops.

So that is going to wrap it up with this special food budae jjigae recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!