Recipe of Homemade Stuffed Grape leaves

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, stuffed grape leaves. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

These are grape leaves, stuffed with a tantalizing mixture of rice, fresh dill, mint and lemon. 'Yum' is the only one word to describe these. These can either be a main dish or an appetizer, depending on your appetite. Serve with good crusty bread and a Greek salad, if desired. Place a grape leaf on your work surface, shiny side down.

Stuffed Grape leaves is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Stuffed Grape leaves is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have stuffed grape leaves using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Grape leaves:

1. Make ready 1 grape leaves
2. Take 1 half cup rice
3. Take 1 olive oil half cup , small spoon tomato paste
4. Take 1 vegetables :tomato
5. Prepare 1/2 bunch parsley and mint
6. Get 1 pomegranate molasses small spoon
7. Take 1 potato sliced
8. Get 1/2 Tea spoon black pepper,Cummin and coriander
9. Take 1 piece tomato one
10. Make ready 1 large onion
11. Get ml cover the grape leave boiling water
12. Make ready 1 Maggi meat stock not liquid
13. Prepare 1 juice of lemon optional

Fold in the sides and then roll into a cigar shape. Fill skillet with closely fitted layers of stuffed leaves. Put heavy plat, upside down, on top to prevent leaves from unrolling. Individual servings of dolmathakia are four to five pieces on small plates as an appetizer; however, they can also be eaten as a side or main dish (especially when larger leaves are used).

Steps to make Stuffed Grape leaves:

1. Add slice of patoto in the dish
2. Sock rice in water for 30 minutes.
3. Mix rice withe vgitables and onion.
4. Add spice and oil and pomegranate.
5. Tomato sauce and start stuffing the Grape leaves.
6. Organise them in the middle on patoto slice.
7. Add small dish on it the add boil water and one maggi meat. You can add liquid stock if you got.
8. Add lemon juice optional I do not like maybe at serving.
9. Cook until water reduce or done

Put heavy plat, upside down, on top to prevent leaves from unrolling. Individual servings of dolmathakia are four to five pieces on small plates as an appetizer; however, they can also be eaten as a side or main dish (especially when larger leaves are used). Almost every nation in the region has its own version. I've tried so many myself, the Greek, Lebanese, Syrian, Turkish and of course the Egyptian. Stuffed grape leaves are never complete without tzatziki sauce.

So that is going to wrap this up with this special food stuffed grape leaves recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!