Step-by-Step Guide to Prepare Mario Batali Grilled Liempo

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, grilled liempo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Grilled Liempo is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Grilled Liempo is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have grilled liempo using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Grilled Liempo:

1. Get 1250 g Pork Liempo
2. Get 250 mL Pineapple Juice
3. Take 20 mL Soy Sauce
4. Make ready 1 Apple, grated
5. Get 6 Cloves Garlic, grated
6. Make ready 1 tbsp Dried Rosemary
7. Take 1 tbsp Spanish Paprika
8. Get 1/2 tbsp Ground Pepper
9. Prepare 1 tbsp Tomato Ketchup
10. Prepare 1/8 tbsp Dried Thyme
11. Prepare 1 tbsp Fresh Parsley, chopped
12. Get 2 tbsp Butter
13. Make ready Dash Cinnamon
14. Get Salt for seasoning
15. Get Canola oil for searing

Steps to make Grilled Liempo:

1. Mix all ingredients except for butter, parsley, salt and canola oil. Marinate for 3hrs.
2. Strain the marinade, heat until simmering, turn off fire and melt the butter. Set aside.
3. Heat the pan, season the meat with salt and sear each side until brown.
4. Preheat the oven at 210°C for 5 minutes.
5. Put the seared meat in baking tray, top with the reduced marinade and cover with aluminum foil.
6. Put in the oven at 180°C for 20 minutes.
7. Let the meat rest, still covered in the baking pan for 10 minutes.
8. Mix chopped parsley and au jus.
9. Serve.

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