Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pinakbet. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Pinakbet is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Pinakbet is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have pinakbet using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pinakbet:
- Make ready 6 pcs eggplant (medium size)
- Prepare 4 pcs lady fingers/ okra (medium size)
- Take 1/4 kg squash
- Take 4 pcs long chilli
- Make ready 1 pc bitter gourd
- Make ready 1 pc tomato
- Make ready 1 pc onion (medium size)
- Make ready 1 pc ginger (medium size)
- Get 4 pcs garlic cloves
- Get 4 tbsp anchovy sauce
- Get 1/4 kg meat (liempo)
- Take Salt to season
Instructions to make Pinakbet:
- Wash and prepare meat and vegetables; longitudinal for meat, eggplant and bitter gourd, cubed for squash, cut in half for okra and tomatoes.
- Arrange ingredients in the pan (pan should be narrow with cover) following this order from bottom to top (in the bottom are ginger, garlic and onions, followed by meat, then squash, okra, bittergourd long chilli and eggplant at the top most part)
- Pour in 4-6 tbsp of anchovy (fish sauce) and 100 ml of water. Close and simmer in low heat for 20-25 mins.
- The vegetables should be thoroughly cooked, add salt to season (optional). Simmer again for 3-5 mins.
So that’s going to wrap this up with this exceptional food pinakbet recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
