Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, liempo tim (chinese style of pata tim). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Liempo tim (Chinese style of Pata Tim) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Liempo tim (Chinese style of Pata Tim) is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have liempo tim (chinese style of pata tim) using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Liempo tim (Chinese style of Pata Tim):
- Take 1/2 kg liempo (body part of pork meat)
- Get 3 cup water (enough to cover the meat)
- Get 2 piece star anise
- Prepare 1/4 cup lime juice or lemonsito
- Get 1/2 cup sugar
- Take 1/2 cup soy sauce
- Take 1/4 cup oyster sauce
- Prepare pinch black pepper
- Prepare 1 tbsp cornstarch (to thicken the sauce)
- Prepare 1/3 tsp sesame oil
- Prepare pinch black pepper
- Get 1/4 bunch pechay baguio
- Make ready 1 tbsp fried garlic ( to sprinkle on the food)
Steps to make Liempo tim (Chinese style of Pata Tim):
- Fry first the liempo.
- When the meat turns brown, add water, soy sauce, sugar, star anise, lime extract, oyster sauce. Simmer for about 5 to 25 min until meat is tender.
- Add pechay baguio and cornstarch to thicken the sauce. Sprinkle with fried garlic.
- Serve with rice.
So that’s going to wrap it up for this exceptional food liempo tim (chinese style of pata tim) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
