Step-by-Step Guide to Make Mario Batali GUDEG (Young Jackfruit Stew) #instantpot

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, gudeg (young jackfruit stew) #instantpot. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gudeg (Young Jackfruit Stew) originated in Yogyakarta which is located in Central Java. People from that area tend to like their food sweet and thus, Gudeg also tastes sweet from the palm sugar used. Gudeg Jogja - Yogyakarta Jackfruit Stew. The top two young jackfruit dishes in Indonesia are Padang jackfruit curry and Yogyakarta jackfruit stew (gudeg Jogja).

GUDEG (Young Jackfruit Stew) #instantpot is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. GUDEG (Young Jackfruit Stew) #instantpot is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook gudeg (young jackfruit stew) #instantpot using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make GUDEG (Young Jackfruit Stew) #instantpot:

1. Make ready (@ 280 grams) drained young jackfruit
2. Get large soft boiled eggs, peeled
3. Take chicken leg quarters
4. Take coconut sugar
5. Take water
6. Prepare bay leaves
7. Prepare dried galangal (about an inch long each)
8. Prepare (@ 400 ml) coconut milk
9. Take water
10. Take tea bags of black tea (optional)
11. Prepare 👉I used tea bags to be able to get dark color that I can't get from the coconut sugar. In Indonesia coconut sugar has darker color than what I can find here
12. Prepare Grind the following spices into paste :
13. Prepare garlic
14. Prepare shallot
15. Make ready ground coriander
16. Make ready candlenuts
17. Prepare salt

Traditionally it is cooked slowly in a claypot for several hours until you get a reddish-brown color to the dish. Originated from Central Java, gudeg - Indonesian jackfruit stew is a must have when you visit the city of Jogjakarta. If you can get a hold of canned young jackfruit in your Asian market, do give this recipe a try :) What you need to prepare gudeg (Indonesian jackfruit stew). Some must haves and some nice to haves Gudeg - Young Jackfruit Stew step by step.

Steps to make GUDEG (Young Jackfruit Stew) #instantpot:

1. Mix coconut sugar, spice paste and 60 ml water.
2. Place in order chicken, jackfruit, eggs, bay leaves, galangal, coconut sugar mixture, tea bags into an electric pressure cooker. Add coconut milk and 500 ml water.
3. Close the lid and turn the vent into sealed. Cook on manual on high pressure for 60 minutes. When it's done, do a quick release. Take out the tea bags.
4. Serve gudeg with warm steamed rice and drizzle the broth over it.

If you can get a hold of canned young jackfruit in your Asian market, do give this recipe a try :) What you need to prepare gudeg (Indonesian jackfruit stew). Some must haves and some nice to haves Gudeg - Young Jackfruit Stew step by step. Pound the candlenuts, coriander, garlic, shallots and salt in a mortar and pestle until you have a smooth paste. Add a little bit of water if needed to get it going. Preheat a large pot with cooking oil.

So that is going to wrap it up for this exceptional food gudeg (young jackfruit stew) #instantpot recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!