Easiest Way to Prepare Mario Batali My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip 😉

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, my tuna, crushed black peppercorns with lemon on toast or dip 😉. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip 😉 is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip 😉 is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my tuna, crushed black peppercorns with lemon on toast or dip 😉 using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip 😉:

1. Get 1 tin Tuna fish crushed
2. Make ready Add 1/2 tsp cracked Peppercorns
3. Make ready 1 tsp hot Pepper Sauce
4. Make ready 2 heaped tbls Sourcream
5. Prepare 1 pinch Salt (opt)
6. Prepare 1 little squeeze of lemon juice

Steps to make My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip 😉:

1. Drain off the water or oil from the Tinned Tuna. Squash it down with a fork then add the cracked Peppercorns. 1. Next add your toast to the toaster
2. Add the hot pepper sauce then the lemon juice and squash it all in mixing. Then the Sour cream make it into a paste. You could add to a dip bowl and use as a dip with crackers, tortillas.
3. Cut the toast and spread the tuna all over on 2 slices toast.

So that’s going to wrap it up for this exceptional food my tuna, crushed black peppercorns with lemon on toast or dip 😉 recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!