Easiest Way to Prepare Eric Ripert Homemade Thai red panang curry paste

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, homemade thai red panang curry paste. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Homemade Thai red panang curry paste is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Homemade Thai red panang curry paste is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have homemade thai red panang curry paste using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Thai red panang curry paste:

1. Prepare 5-6 big dry red chillies (copped)
2. Prepare 5-6 fresh red chillies (finely chopped)
3. Take 1 tsp thai shrimp paste
4. Take 5-6 clove garlic
5. Get 5 small shallots
6. Take 1 tbsp fresh Coriander roots (finely chopped) - you can use powder version or stalk
7. Prepare 1 tbsp galangal (finely chopped)
8. Prepare 1 tbsp lemongrass (finely chopped, use only 2/3 of it start from the root)
9. Get 1 tsp Kaffir lime peel
10. Get 1 tsp ground white or black pepper
11. Get 1 tsp ground coriander
12. Prepare 1 tsp ground cumin
13. Take 1 tsp salt
14. Get 2 tbsp cashew nuts

Instructions to make Homemade Thai red panang curry paste:

1. Cut dry chilli into big pieces and soak in warm water for about 15-20. Drain the water off
2. Pound fresh chilli, garlic, shallots, dry chilli together and add some salt to help the paste combine in a pastel and mortar. Then add lemongrass, galangal and pound them in until it form a rough paste. Transfer to a food processor or blender and add the rest of the ingredient. Blitz the ingredients until it form a thick paste.
3. Store it in the clean jar or put in the ice cube and freeze them. You can keep it in the fridge for 3 months or freeze for a year.

So that’s going to wrap this up with this exceptional food homemade thai red panang curry paste recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!