Step-by-Step Guide to Prepare Homemade PLECING KANGKUNG (Water spinach with Sambal)

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, plecing kangkung (water spinach with sambal). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

PLECING KANGKUNG (Water spinach with Sambal) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. PLECING KANGKUNG (Water spinach with Sambal) is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have plecing kangkung (water spinach with sambal) using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make PLECING KANGKUNG (Water spinach with Sambal):

1. Take 1 bounch of kangkung (water spinach) about 200grams
2. Take 1 tomatoe
3. Get 1 teaspoon shrimp paste (terasi/belacan)
4. Get 1 large shallot
5. Prepare 11 bird's eye chilli (deepen on your spicy level)
6. Take 1 teaspoon sugar
7. Take 1 teaspoon salt
8. Make ready 1 fresh lime
9. Make ready Water for boiling
10. Get 1 tablespoon cooking oil

Steps to make PLECING KANGKUNG (Water spinach with Sambal):

1. Bring water to boil, add 2 tsp of salt. Boil kangkung for 3 - 4 minutes. Strain the water and set aside.
2. In a mortar blend together tomato, chilies, garlic, shalot, terasi with some water. (if you make a lots just use blender or food processor, easy way). Add salt and sugar. - Pour the cooked sambal on top of kangkung. - Add freshly squeezed lime juice before serving.

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