Steps to Prepare Homemade Bazar jaisy murgh choly

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bazar jaisy murgh choly. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lahori Murgh Cholay Mashoor Lahori Murgh Cholay At Home Special Professional Naan Chanay Recipe Lahori Nashta Murgh Chana With Tawa Naan Restaurant Style Mur. Its a very yummy recipe especially for kids who dnt like vegetables pasta r macroni. Its also amazing and healthy for youngers. Great recipe for Sooper aloo k samosy.

Bazar jaisy murgh choly is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Bazar jaisy murgh choly is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have bazar jaisy murgh choly using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bazar jaisy murgh choly:

1. Take Ingredients for marination of the chicken
2. Prepare .red chilli powder 1 tb spoon
3. Get .black salt as per taste
4. Take .turmeric powder half tea spoon
5. Make ready .coriander powder 2 tea spoon
6. Get .zeera powder 2 tea spoon
7. Take .chilli flakes 1 tea spoon
8. Take .yogurt 4 tb spoon
9. Get Other ingredients to cook for murgh choly
10. Make ready Chick peas 450 gm boil them with half tea spoon meetha soda,salt
11. Get .onion 1 large size
12. Prepare .garlic paste 1 and half tb spoon
13. Get .ginger paste 1 table spoon
14. Get large size tomato
15. Make ready .green chillies 2 to 3 chopped for garnish
16. Make ready . Ginger jolian cut 1 tb spoon for garnish
17. Take .ajwain for tarka
18. Prepare .all spice powder 1 tb spoon
19. Take .oil 150 gm
20. Make ready spoon oil for tarka

Instructions to make Bazar jaisy murgh choly:

1. First marinate the chicken with all spices.
2. Add oil in a pan, add onion when it become soft add garlic paste. When it become light golden add some water. Then add ginger paste and tomato. When the tomato become soft add chicken pieces only in the pan.
3. When the chicken change its color add the remaining marination paste with some water. And cook it well unti the chicken will tender.
4. Now add the boiled chick peas and cook them well until it looks like this.add garam masala in it.. And heat the oil add ajwain and make it light golden and put it on murgh choly. And garnish with green chillies and ginger.
5. Chick peas should boil for 30 minutes.

So that is going to wrap it up for this special food bazar jaisy murgh choly recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!