Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, homemade sambal. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Homemade Sambal is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Homemade Sambal is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have homemade sambal using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Sambal:
- Make ready Belachan (shrimp paste)
- Take 4 chilli (seeds removed)
- Take 1 bird-eye Chili
- Take 2 Calamansi or Lime
- Get 1 tbsp sugar
- Get Tamarind juice (optional)
Instructions to make Homemade Sambal:
- Roast the belachan over low heat till fragrant.
- Pound or blend the chilli into a paste with chunky bits. Add lime and sugar. Add tamarind juice if you prefer it to be more sour. Freeze it. Use when needed.
So that’s going to wrap it up with this exceptional food homemade sambal recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
