Easiest Way to Make Eric Ripert Asam Fish (Tamarind Fish)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, asam fish (tamarind fish). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Asam Fish (Tamarind Fish) is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Asam Fish (Tamarind Fish) is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook asam fish (tamarind fish) using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Asam Fish (Tamarind Fish):

1. Take Fish (sitingray or red snapper)
2. Take 4 Ladies fingers (okra)
3. Prepare Aubergine (optional)
4. Make ready 1 tomato
5. Get Salt
6. Prepare Sugar
7. Take A few leaves of Curry (optional)
8. Make ready A few leaves of Kaffir Lime (optional)
9. Make ready Paste
10. Take 2 cloves garlic
11. Get 1 thumb of blue ginger
12. Get 4 shallots
13. Take 2 lemongrass ends
14. Prepare 20 dried chilli (soaked and seeds removed)
15. Prepare 10 g belachan (shrimp paste)
16. Prepare 1 tbsp turmeric powder
17. Take Tamarind Juice
18. Make ready 2 tbsp Tamarind paste (soaked in hot water)
19. Take 500 ml water
20. Get Tamarind peels

Steps to make Asam Fish (Tamarind Fish):

1. Gather all the ingredients. Blend the ingredients for the paste till smooth else you’ll have to drain the chunky bits out later.
2. Heat oil in pan. Stir fry paste till fragrant. Add the tamarind juice and peels.
3. Finally, add the vegetables and fish. Cover to steam and let the flavours infuse for a few minutes.

So that’s going to wrap this up with this exceptional food asam fish (tamarind fish) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!