Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, worcestershire-style sauce veggie-filled egg omelet. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Worcestershire-Style Sauce Veggie-Filled Egg Omelet is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Worcestershire-Style Sauce Veggie-Filled Egg Omelet is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook worcestershire-style sauce veggie-filled egg omelet using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Worcestershire-Style Sauce Veggie-Filled Egg Omelet:
- Take 1 bunch Chinese chives
- Make ready 1 bag Bean sprouts
- Get 1 bag Enoki mushrooms
- Get 3 Eggs
- Get 2 tsp Chicken soup stock granules
- Make ready 4 tbsp Japanese Worcestershire-style sauce
- Make ready 1 grams Salt
- Take 1 tbsp Oil
Instructions to make Worcestershire-Style Sauce Veggie-Filled Egg Omelet:
- Prepare your ingredients.
1. Beat the eggs. - Finely chop the chives, bean sprouts, and enoki mushrooms.
- Heat some oil in a frying pan and sauté the chives, bean sprouts, and enoki mushrooms over medium heat.
- When the veggies have become tender and cooked, mix in the Chinese soup stock granules, salt, and sauce.
- At some point, the liquid will evaporate. Swirl in the egg and cook over medium-low heat until completely cooked.
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