Steps to Prepare Thomas Keller Nam phrik kra pi (น้ำพริกกระปิ)

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, nam phrik kra pi (น้ำพริกกระปิ). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Nam phrik kra pi (น้ำพริกกระปิ) is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Nam phrik kra pi (น้ำพริกกระปิ) is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have nam phrik kra pi (น้ำพริกกระปิ) using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Nam phrik kra pi (น้ำพริกกระปิ):

1. Take 2 garlic cloves
2. Prepare 2-3 bird eyes chilli
3. Get 1 tbsp dry shrimp
4. Get 3 small shallots (peeled and chopped)
5. Prepare 1 tbsp shrimp paste
6. Take 1 tbsp palm sugar or brown sugar
7. Prepare 1 tsp fishsauce
8. Prepare 1 lime juice
9. Take 1 cup cooked rice
10. Take To serve with
11. Make ready For my dish I served with crispy fried Tjai mackerel, Cha om Tod (acacia omelette), fresh vegetables
12. Make ready Cha om tod (acacia omelette)
13. Make ready 1 cup, finely chopped acacia vegetable or green tip of carrot
14. Make ready 3 eggs
15. Get 1 tsp fishsauce
16. Take Pinch ground white pepper
17. Take 2-3 tbsp vegetable cooking oil

Instructions to make Nam phrik kra pi (น้ำพริกกระปิ):

1. Pound garlic, chilli, shallots and dry shrimp together.
2. Once it form to a fine paste add palm sugar and shrimp paste and pound them until all combine.
3. Add some lime juice, fishsauce (you need to taste you paste first, if it’s salty already no need to add fish sauce in) mix them well and transfer to a dipping sauce bowl.
4. You can add some cooked rice into the pestle and mortar and mix the leftover sauce in the rice.
5. To make Cha om tod - add finely chopped acacia or green tips of carrot in a mixing bowl, add eggs and beaten it until all combine. Seasoning with fishsauce and geound white pepper.
6. On medium heat pan, add vegetable cooking then once the pan is hot add our omelette mixture in, let it cook one side for 5 min then turn over and let the other side cook for another 3-5 minutes. Take them out and cut them into small squares.
7. Serve with Nam phrik kra pi (น้ำพริกกระปิ), crispy fried mackerel and fresh vegetable and jasmine rice.

So that’s going to wrap this up for this special food nam phrik kra pi (น้ำพริกกระปิ) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!