Steps to Make Thomas Keller Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal)

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, leftover lamb doner with sambal matah (raw balinese sambal). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have leftover lamb doner with sambal matah (raw balinese sambal) using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal):

1. Make ready Left over lamb doner, cut into size bite
2. Get 1 tbsp oil
3. Make ready Raw Balinese Sambal :
4. Make ready 3 fresh kaffir lime leaves, thinly sliced
5. Make ready 4 red bird’s eye chilies, finely chopped
6. Get 4 green chilies, finely chopped
7. Make ready 6 shallots, finely chopped
8. Get 4 garlic cloves, finely chopped
9. Prepare 2 stalks lemongrass, peel of the outer layer and finely chopped
10. Get 1/2 tsp toasted shrimp paste, finely crushed
11. Take 1/2 tsb salt
12. Prepare 1/4 tsp sugar
13. Get 2 tbsp lime juice
14. Take 4 tbsp coconut oil

Instructions to make Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal):

1. Preheat the lamb doner with 1 oil in a pan until it hot and set aside.
2. Mix all the above ingredients together in a bowl except the coconut oil.
3. Preheat 4 tbsp of coconut oil over medium heat until its hot. Then pour this over the sambal matah. It will sizzle. Stir to mix.
4. Pour on top lamb doner and serve warm with rice.
5. Store leftover sambal matah in a fridge for maximum up to one week.

So that’s going to wrap it up with this exceptional food leftover lamb doner with sambal matah (raw balinese sambal) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!