Simple Way to Prepare Favorite Eggs in Red Hot Chilli Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, eggs in red hot chilli sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Eggs in Red Hot Chilli Sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Eggs in Red Hot Chilli Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook eggs in red hot chilli sauce using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Eggs in Red Hot Chilli Sauce:

1. Prepare A. 6 hard boiled eggs
2. Prepare B. Blended paste
3. Prepare 1 C cut, soaked, softened dried chillies
4. Take 1 small brown onion
5. Prepare 1 shallot
6. Prepare 1 thumb size of shrimp paste / terasi / belacan (optional)
7. Make ready C. Seasonings
8. Get 1 thumb size of seedless tamarind paste + 1/4 C hot water
9. Prepare 1 tsp chicken seasoning powder
10. Get 1 tbsp grated coconut sugar / grated palm sugar / white sugar
11. Prepare Note:
12. Prepare 1 . Adjust seasonings accordingly
13. Get 2 . Reduce sugar for a less sweet sauce

Instructions to make Eggs in Red Hot Chilli Sauce:

1. A - Prepare hard boil eggs. Remove the skin and then deep fry until light golden brown. Keep aside.
2. B - Place ingredients in B and few tablespoons of water in a blender. Blend into a fine paste. Keep aside.
3. C - Prepare seasonings. Soak a thumb size of tamarind paste in 1/4 cup of hot water. Once softened, squeeze the paste to get the juice and remove only the unwanted root or seed, if any. Grate palm or coconut sugar, if using. Palm and coconut sugar can also be replaced with white sugar.
4. Cooking the dish - Heat 1/4 cup of oil in a wok or large pan. Stir in B and keep stirring until oil is starting to seperate from the paste. Add tamarind juice. Stir. Season with the rest of the ingredients in C. Add A (eggs) into the sauce and stir until eggs are fully coated. Dish up. Eggs and sauce go well with white rice.

So that is going to wrap this up for this exceptional food eggs in red hot chilli sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!