Recipe of Favorite Telur Pindang (Marble Eggs)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, telur pindang (marble eggs). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Telur Pindang (Marble Eggs) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Telur Pindang (Marble Eggs) is something which I have loved my whole life. They’re fine and they look fantastic.

We used shallot and garlic peel for this marble eggs. For the color we usually use guava leaf, but as the leaves is usually hard to find we're using tea leaves. If you want to create a marble pattern on the eggs, do not peel the shell. Telur Pindang (Indonesian Marbled Eggs) Adapted from Mama Widayati Suwarto.

To begin with this recipe, we must first prepare a few ingredients. You can have telur pindang (marble eggs) using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Telur Pindang (Marble Eggs):

1. Prepare 10 eggs
2. Take 2 handfull shallot/garlic peel
3. Take 3 tbs salt
4. Make ready 4 tbs tea leaves
5. Get 3 Indonesian bay leaves
6. Prepare Water

Well friends, this will be my first post which contains a recipe. Marble / Tea Eggs (Telur Pindang) Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, marble / tea eggs (telur pindang). It is one of my favorites food recipes.

Steps to make Telur Pindang (Marble Eggs):

1. Boil eggs with all the ingredients.
2. Once it’s up to a boil, reduce heat to low, let simmer for 1,5 hour.
3. Turn off heat, let it stay overnight.
4. Crack eggs with back of a spoon at places. Heat again for 1,5 hours and let cool.

Today, we're going to make a special dish, marble / tea eggs (telur pindang). It is one of my favorites food recipes. This time, I will make it a little bit tasty. Marble / Tea Eggs (Telur Pindang) is one of the most well liked of recent trending foods on earth. Telur Pindang, or dark eggs are a popular Indonesian side dish that is often eaten with meals.

So that’s going to wrap it up for this special food telur pindang (marble eggs) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!