Simple Way to Prepare Homemade Nasi Lemak - A Malaysian Story

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, nasi lemak - a malaysian story. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Nasi Lemak - A Malaysian Story is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Nasi Lemak - A Malaysian Story is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook nasi lemak - a malaysian story using 36 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Nasi Lemak - A Malaysian Story:

1. Take A. Chili Sambal
2. Get 2 c blended onions paste (see note 1)
3. Take 1 c chili paste (see note 2)
4. Prepare 1 tbsp thick tamarind juice
5. Take (See note 3)
6. Make ready 25 g coconut/palm sugar (or more, for a sweeter sambal)
7. Take 1 tsp chicken seasoning powder (or as needed)
8. Make ready B. The Rice
9. Get 5 c Basmathi Rice
10. Make ready 2 stalks lemon grass - bruised
11. Prepare 10 cm cut into
12. Get 5 Slices young ginger
13. Make ready 270 g coconut cream - use AYAM BRAND, see pic
14. Make ready 1 1/2 tsp salt
15. Make ready C. Basic accompaniments
16. Prepare 1 cucumber - sliced
17. Take Dried Anchovies - fried until crispy
18. Take Raw peanuts - toasted until done in a wok with a tbsp of oil
19. Prepare Eggs - boiled or fried (sunny side up)
20. Take Notes:
21. Get 1 . Blended onions paste
22. Take 👉🏻 1 big brown onion
23. Take 👉🏻 1 shallot
24. Get 👉🏻 4 garlic
25. Get 👉🏻 5 candlenuts or cashewnuts
26. Take 👉🏻 a thumb size belacan/terasi/shrimp paste
27. Prepare 👉🏻 Blend with 1/3 c of water or as needed
28. Make ready 👉🏻 make into 2 cups of thick paste
29. Get 2 . Chili Paste (use 1or 2 C - adjust heat to your liking)
30. Get 👉🏻 Use a bowl of both mild and hot dried chillies (mixed)
31. Prepare 👉🏻 Dried Chillies then cut and soak in hot water to soften
32. Prepare 👉🏻 Next, blend softened chilies with enough water (1/3 c) until fine. Make into a cup of thick paste
33. Take 3 . Tamarind juice
34. Take 👉🏻 Use a thumb size of seedless tamarind paste
35. Make ready 👉🏻 Soak in 2 tbsp of hot water and stir to dissolve
36. Take 👉🏻 Use a tbsp for this recipe

Instructions to make Nasi Lemak - A Malaysian Story:

1. A. Chili Sambal - Heat 1/2 c of oil (plus extra 1/4 c) in a heated wok. Saute 2 cups of blended onions until aromatic. Add a cup of chilli paste and cook on medium heat until oil is separated from the paste. Add tamarind juice, coconut sugar and chicken seasoning powder. Keep stirring until this pale looking paste mixture turns into a dark and thick sambal paste. Taste and adjust seasonings accordingly before removing sambal from the heat.
2. B. The Rice - In a rice pot, Wash rice until water is no longer looking cloudy. Drain the water. Place all ingredients in B and mix well with the rice. Measure the level of liquid in the rice pot and then add sufficient water to cook rice. Cook rice as usual. Once cooked, fluff the rice with a chopstick. Note: you can add few cuts of pandan leaves to the rice pot when cooking the rice.
3. C. Basic Accompaniments - prepare all accompaniments. Serve with Sambal, rice and the rest of the side dishes or the accompaniments.

So that is going to wrap this up for this exceptional food nasi lemak - a malaysian story recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!