Steps to Make Thomas Keller Homemade Thai Red Curry Paste

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, homemade thai red curry paste. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Homemade Thai Red Curry Paste is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Homemade Thai Red Curry Paste is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook homemade thai red curry paste using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Homemade Thai Red Curry Paste:

1. Prepare Ingredients
2. Make ready 5-6 big dry red chillies (copped)
3. Make ready 5-6 fresh red chillies (finely chopped)
4. Take 1 tsp thai shrimp paste, (miso paste for vegan)
5. Get 5-6 clove garlic
6. Get 5 small shallots
7. Get 1 tbsp fresh Coriander roots (finely chopped) - you can use powder version or stalk
8. Make ready 1 tbsp galangal (finely chopped), (can substitute with ginger)
9. Take 1 tbsp lemongrass (finely chopped, use only 2/3 of it start from the root)
10. Get 1 tsp Kaffir lime peel
11. Prepare 1 tsp ground white or black pepper
12. Get 1 tsp ground coriander
13. Prepare 1 tsp salt

Steps to make Homemade Thai Red Curry Paste:

1. Cut dry chilli into big pieces and soak in warm water for about 15-20. Drain the water off And leave it aside.
2. Pound fresh chilli, garlic, shallots, dry chilli together and add some salt to help the paste combine in a pastel and mortar. Then add lemongrass, galangal and pound them in until it form a rough paste. Transfer to a food processor or blender and add the rest of the ingredient. Blitz the ingredients until it form a thick paste.
3. Store it in the clean jar or put in the ice cube and freeze them. You can keep it in the fridge for 3 months or freeze for a year.

So that is going to wrap this up with this special food homemade thai red curry paste recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!