Step-by-Step Guide to Prepare Delicious Nasi goreng (Indonesian stir-fried rice)

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, nasi goreng (indonesian stir-fried rice). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Nasi goreng (Indonesian stir-fried rice) is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Nasi goreng (Indonesian stir-fried rice) is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook nasi goreng (indonesian stir-fried rice) using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Nasi goreng (Indonesian stir-fried rice):

1. Prepare For the spice paste:
2. Take 1/2 small white onion or shallot, diced
3. Take 2 garlic gloves, chopped
4. Prepare 3 red or green chillis, chopped
5. Prepare Other ingredients:
6. Make ready 2 tablespoons vegetable oil (or any cooking oil of preference)
7. Prepare 1 teaspoon shrimp paste
8. Prepare 2 cups cooked rice (chilled from the fridge)
9. Get 1/4 cup frozen peas
10. Make ready 1 1/2 tablespoons sweet soya sauce (ketchup manis)
11. Make ready 1 tablespoon light soya sauce
12. Prepare To taste ground white pepper
13. Make ready 1 teaspoon granulated sugar (optional)
14. Make ready 1 teaspoon sesame oil (optional)
15. Make ready Salt to taste (optional)
16. Prepare Fried egg:
17. Make ready 3 tablespoons vegetable oil (or any cooking oil of preference)
18. Prepare 2 fried egg (1 per serving)
19. Get Garnish:
20. Get 1/2 spring onion, chopped (optional)
21. Make ready 1/2 cucumber, sliced (optional)
22. Prepare 1/2 lime wedges, sliced

Steps to make Nasi goreng (Indonesian stir-fried rice):

1. Transfer the refrigerator rice into a mixing bowl, break to the rice grains and set side.
2. Using a mortar and pestle or a mini food processor, add onion or shallot, garlic, red or green chillis and blend into a paste. Transfer the blended paste into a small bowl.
3. In a wok on medium heat, add cooking oil. Add the blended paste and shrimp paste, fry until aromatic or when the oil separates.
4. Then add rice to the wok and stir continuously to coat the rice with the spices. Add the peas and stir to fully mix into the rice. Once well mixed in, add the sweet soya sauce and incorporate well into the rice.
5. Once rice is fully coated, season with light soya sauce, sugar (optional), ground white pepper, salt (optional) and sesame oil (optional). Taste and adjust as necessary (add more sweet soya sauce, white pepper, sugar etc).
6. Turn heat to low, in the meantime time to fry the egg. In a small pan on high heat add cooking oil. Let the oil heat up and once hot, then add the egg. Fry egg to preference (I like my egg yolk quite runny).
7. Once ready to plate up, transfer rice into a serving plate or bowl, add the fried egg on top or on the side and garnish with chopped spring onions (optional). If you have cucumber (optional) add a few slices on the side and lime wedges.

So that is going to wrap this up with this special food nasi goreng (indonesian stir-fried rice) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!