Step-by-Step Guide to Make Homemade Nasi Goreng 🍚

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, nasi goreng 🍚. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Nasi Goreng 🍚 is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Nasi Goreng 🍚 is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook nasi goreng 🍚 using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Nasi Goreng 🍚:

1. Get 1 cup cold rice (ideal for leftover rice)
2. Prepare 1 leek, or 2 spring onions (take the hard skin off and finely chopped)
3. Prepare 1 cup mixed frozen vegetable (or can use frozen peas)
4. Get 1 tbsp fishsauce (soysauce for began version)
5. Make ready 2 tbsp kicap manis (or sweet soy sauce)
6. Take Some vegetable cooking oil
7. Prepare 2 eggs (optional)
8. Get Salt and pepper to taste
9. Prepare Spices paste
10. Prepare 2 shallots, peeled and chopped
11. Make ready 3 clove garlic, peeled and chopped
12. Make ready 1 tsp ground white pepper
13. Take 1-2 red bird eye chilli, chopped
14. Prepare 1 tbsp shrimp paste (optional) (can use miso paste for vegan option)
15. Prepare Side garnish
16. Make ready Cucumber
17. Take Tomato
18. Get Crispy shallots
19. Prepare Sambal

Instructions to make Nasi Goreng 🍚:

1. Pound your spices together in the pastel and mortar until it becomes paste. Leave it aside.
2. Add some vegetable cooking oil in a wok or pan (medium high heat), add your paste in and stir well for 2-3 min until your paste smell lovely and fragrant. - Add leeks and frozen vegetables in, mix well and add rice in then stir and mix them up nicely.
3. Add some fishsauce, kicap manis Mix them well again. Seasoning with salt and pepper and turn the heat off.
4. In another small saucepan or pan, add about 2-3 tbsp vegetable cooking oil, wait until the oil hot, add an egg at a time, fry until the edge become crispy for 1-2 min. It’s really personal preference how well done you would like your egg yolk to be.
5. Plate up, serve your rice, add egg on top. Serve with freshly sliced cucumber, tomato and sambal on the side for an dxtra kick

So that is going to wrap it up for this exceptional food nasi goreng 🍚 recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!