Simple Way to Prepare Delicious Meat Patties or Chapli kabab !!

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, meat patties or chapli kabab !!. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Meat Patties or Chapli kabab !! The unique taste of chapli kabab comes from spices such as dried coriander and pomegranate seeds, green chillis, and mint. Frying Pan: Preheat a lightly oiled pan. Fry frozen Chapli Kabab over medium heat, turning until fully cooked.

Meat Patties or Chapli kabab !! is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Meat Patties or Chapli kabab !! is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have meat patties or chapli kabab !! using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Meat Patties or Chapli kabab !!:

1. Make ready as needed Ground meat
2. Take salt to taste
3. Take shami kabab spices shan packet
4. Prepare Gram flour 1 cup slightly fried
5. Get 1 teaspoon cumin powder
6. Take 3 tables spoons coriander powder freshly chopped
7. Prepare 1 teaspoon whole spices
8. Prepare 1 egg beaten
9. Get Oil for deep frying
10. Prepare 1 tomato omlette cut
11. Make ready 1 onion medium chopped

Frying Pan: Preheat a lightly oiled pan. Fry frozen Chapli Kabab over medium heat, turning until fully cooked. Frying Pan: Preheat a lightly oiled pan. Fry frozen Chapli Kabab over medium heat, turning until fully cooked.

Steps to make Meat Patties or Chapli kabab !!:

1. Mix All of the above ingredients in a bowl marinate for 2 hours,
2. Now making rounded parties with your hands n deep fry on high until nicely cooked color may look like blakish. It’s ready to serve with naan sauces n a glass of drinks 🍹 !!

Frying Pan: Preheat a lightly oiled pan. Fry frozen Chapli Kabab over medium heat, turning until fully cooked. Transfer patties to a serving platter and serve immediately with fresh vegetables, citrus wedges, and/or naan-e-afghani. Frying Pan: Preheat a lightly oiled pan. Fry frozen Chapli Kabab over medium heat, turning until fully cooked.

So that’s going to wrap it up with this exceptional food meat patties or chapli kabab !! recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!