Recipe of Favorite Mee Siam with Prawns

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, mee siam with prawns. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mee Siam with Prawns is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Mee Siam with Prawns is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook mee siam with prawns using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mee Siam with Prawns:

1. Take 1 handful Vermicelli
2. Prepare 6 Prawns
3. Get 1 Egg
4. Prepare 1 Tofu puffs
5. Get 1 handful Bean sprouts
6. Get 4 Calamansi (small lime)
7. Prepare 2 tbsp Tamarind juice
8. Make ready Oil
9. Prepare Spicy Paste for Gravy (Blended)
10. Prepare 1 handful Dried chillies (soaked)
11. Take 1 Onion
12. Make ready 3-4 Shallots
13. Make ready 3 cloves Garlic
14. Get 1 Lemongrass
15. Make ready 1 tbsp Belachan (Dried shrimp paste)

Steps to make Mee Siam with Prawns:

1. Blend the spicy paste ingredients together
2. Soak the vermicelli in cold water till soft. Boil the egg till rolling boil and peel. Stir fry the beans sprouts and tofu puffs. Set aside.
3. Fry the spicy paste till fragrant. Set 1/4 aside for prawns. 1/4 for noodles. Add some water, soybean paste, tamarind juice and bring to boil and simmer for the sauce.
4. Coat noodles with the paste. Stir fry prawns with the paste, add lime juice.
5. When ready to serve, add gravy to noodles, add prawns, tofu puffs and beans sprouts. Squeeze calamansi to serve!

So that is going to wrap this up with this special food mee siam with prawns recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!