Recipe of Thomas Keller Matoke served with tea#marathonrecipe

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, matoke served with tea#marathonrecipe. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cumin Seed or Powder-Half tea spoon. Add cooking oil and chopped onions to sauce pan (sufuria) and cook till. Once the matoke is boiled remove from the pan and peel the skin off. Place it in a bowl and mash it with a potato masher.

Matoke served with tea#marathonrecipe is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Matoke served with tea#marathonrecipe is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook matoke served with tea#marathonrecipe using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Matoke served with tea#marathonrecipe:

1. Get 6 unripe bananas
2. Make ready 10 sized Irish potatoes
3. Make ready 2 red tomatoes
4. Get 2 onions
5. Prepare Capsicum
6. Get Coriander
7. Make ready Frying oil
8. Make ready 1 tbs salt
9. Prepare Cup water

The best thing about this dish is the bananas don't get mushy as often happens with matoke. They are cooked but still firm. You can serve them as is with a cup of tea, or as a main meal with some meat stew and roasted vegetables. Next to an omelet for breakfast, with afternoon tea, as a side with lunch, as the main starch with dinner,… anything, anytime (^_^) served.

Instructions to make Matoke served with tea#marathonrecipe:

1. Chop your bananas and Irish potatoes and wash the banana using maize flour.
2. Prepare your, tomatoes, onions, capsicum and the coriander in a separate plate.
3. To the sufuria add the frying oil and heat. Add the onion and the capsicum and heat till brown. add your tomatoes and stir.
4. Add the banana and the Irish potatoes and one cup of water. add the salt and you cover the sufuria to boil for ten minutes, add your coriander and leave to simmer for 3 minutes.
5. You can now prepare your tea and serve your breakfast. very healthy meal.

You can serve them as is with a cup of tea, or as a main meal with some meat stew and roasted vegetables. Next to an omelet for breakfast, with afternoon tea, as a side with lunch, as the main starch with dinner,… anything, anytime (^_^) served. This beef, it started out as beef onion, my version of it anyway. I haven't look up any recipes but from the name I gather it's beef cooked. Matoke (or Matooke) refer to the plantain or plantain banana in Uganda, where plantains are a staple crop.

So that is going to wrap it up for this exceptional food matoke served with tea#marathonrecipe recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!