Recipe of Favorite Sour curry with White radish and fry fish

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sour curry with white radish and fry fish. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sour curry with White radish and fry fish is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Sour curry with White radish and fry fish is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sour curry with white radish and fry fish using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sour curry with White radish and fry fish:

1. Get 350 g Fish fillet
2. Make ready 1 White radish, cut
3. Make ready 1 carrot, cut
4. Take 30 g Baby broccoli
5. Prepare 20 g Green bean
6. Get 3 tbsps Tamarind
7. Get 1 l water
8. Take Olive oil for fry
9. Prepare Curry pastes 🔥🔥🔥
10. Get 15 Chllies
11. Prepare 2 garlic cloves clove
12. Get 3 shallot
13. Make ready 1 tbsp turmeric
14. Make ready 1 tbsp shrimp paste
15. Get 1 tbsp salt

Instructions to make Sour curry with White radish and fry fish:

1. Prepare the vegetables and fish.
2. Heat the wok pour olive oil. When it hot add fish fry till turn to golden brown. Set aside. 1. Pound garlic cloves, shallot, chilli, shrimp paste, turmeric, salt till well done.(can use a blender)
3. Boiled water add curry paste, white radish, carrot when it cook seasoning with tamarind. Then add green bean, baby broccoli and fish. Serve with hot steam rice and fry egg😋

So that is going to wrap this up with this special food sour curry with white radish and fry fish recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!