Easiest Way to Make Delicious Aaloo ka paranrtha with tea

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, aaloo ka paranrtha with tea. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

This easy Punjabi style chatpata aalu ka paratha recipe will help you make delicious, flavourful and perfect parathas at home in a jiffy! Aloo Paratha is North India's favourite breakfast. This filling and tasty aloo paratha is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! First of all boil the potatoes in the cooker.

Aaloo ka paranrtha with tea is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Aaloo ka paranrtha with tea is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have aaloo ka paranrtha with tea using 6 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Aaloo ka paranrtha with tea:

1. Get 2 Boiled potatoes
2. Get 1 Chopped onions
3. Take 2 green chiili
4. Make ready to taste salt
5. Take to taste red chilli powder
6. Get leaves Some coriander

You can also pack to your kids in the school lunch box. It is very healthy for your kids and very tasty to eat. Your kids easily to eat this paratha because it is not spicy and very delicious. The most fulfilling meal that is famous across the entire nation is the Aloo ka Paratha that is loved by people of all ages.

Instructions to make Aaloo ka paranrtha with tea:

1. To make this paratha, boil the potatoes and mash them in a large bowl
2. In potatoes add chopped onions, green chillies, coriander leaves, salt, red chilli powder and mix it well
3. Put wheat flour in a large mixing bowl. Add water gradually and knead into a soft dough
4. Make small-medium balls of the dough and roll them out into 3 to 4 inch circles
5. Add a spoonful of potato filling in the center.
6. Seal the dough and round it with the help of your fingers
7. Now roll them with a rolling pin into round parathas
8. Place it on a hot tava and cook over medium flame
9. Spread some oil around it's edge with the help of spatula and cook for approx 30-40 seconds
10. Now flip it again and do the same step until golden brown spots appear on both sides of parantha
11. Ur paratha is ready to serve.. Enjoy the yummy paratha

Your kids easily to eat this paratha because it is not spicy and very delicious. The most fulfilling meal that is famous across the entire nation is the Aloo ka Paratha that is loved by people of all ages. Its a timeless breakfast dish that is served with smooth butter that melts over it due the heat and curd. Learn how to make it wit Parathas and Punjabis are synonymous. Yes, there is Tangdi Kebab and Dal Makhani and Makki ki Roti with Sarson ka Saag, Rajma but parathas are by and large what any Punjabi will swear by.

So that is going to wrap this up for this special food aaloo ka paranrtha with tea recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!